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—  EAT & DRINK  —

Our Menu

A fresh take on East Coast seafood, drawing inspiration from Maine to the Keys with bold, satisfying flavors throughout.

Dinner Menu



Appetizers



SALT + PEPPER FRIED CALAMARI

Cherry Pepper Relish

$19


CRAB & CORN FRITTERS

Lemon Aioli, Chive

$19


CHILLED LOCAL CRUDO

Local Catch, Seasonal Preparation *MP


CRISPY TEMPURA FRIED SHRIMP

Spicy Korean, Slaw, Scallion, Sesame

$20


BLUE HILL BAY MUSSELS

White Wine, Garlic, Grilled Country Bread

$19


LOBSTER ROLL SLIDERS

Brioche, Chilled Lobster Salad, Lemon Aioli, Herbs

$29


WINGS

Buffalo, Teriyaki, Spicy Korean, Cajun, Lemon Miso (8pc/12pc)

8pc

$19


12pc

$26


CHEESESTEAK MINI’S

Cooper Sharp, Charred Onion, Pepper Relish, Crispy Shallot

$18


BURRATA

Summer Tomato Confit, Basil, Grilled Sourdough

$17




Oysters

on the half shell; served with saltines, cocktail sauce, pink peppercorn mignonette, lemon MP



HALF DOZEN

Cocktail Sauce, Pink Peppercorn Mignonette, Lemon *MP


FULL DOZEN

Cocktail Sauce, Pink Peppercorn Mignonette, Lemon *MP


CLAMS ON THE HALF SHELL

Cocktail Sauce, Tabasco Aioli, Lemon *MP




On Ice



JUMBO SHRIMP COCKTAIL

Cocktail Sauce, Lemon *Includes 4

$24


ANCHOR PLATTER

5 Oysters, 5 Clams, 3 Shrimp, Local Crudo, Lobster Salad

$59




Salads

ADD: CHICKEN $6 | SALMON $9 | SHRIMP $8 | FLAT IRON STEAK $12



CAESAR

Garlic Parm Croutons, Grana Padano, House Caesar Dressing

$17


WOODY’S HOUSE

Artisanal Mixed Lettuces, Blueberries, Almonds, Crumbled Goat Cheese, Lemon Miso Vinaigrette

$15


CLASSIC COBB

Romaine, Bacon, Egg, Pickled Onion, Cherry Tomato, Crumbled Blue + Dressing

$21


SOUTHWEST

Aged Cheddar, Fresh Corn, Black Beans, Crispy Shallots, Red Peppers, Chipotle Ranch

$15


MEDITERRANEAN

Olives, Feta, Fennel, Chickpeas, Cherry Tomatoes, Lemon Yogurt Dressing

$21


GOLDEN BEETS

Stracciatella, Citrus, Pistachio Pesto, Saba

$19




Poke

Choose 3 Toppings: Seaweed Salad, Pickled Carrot + Cucumbers, Edamame, Crispy Noodles, Kimchi, Avocado Choose Base: Seasoned Sushi Rice or Mixed Artisan Lettuces Choose Sauce: Lemon Miso, Spicy Korean, Yuzu Avo, Spicy Mayo, or Ponzu



SALMON

$26


TUNA

$28


SHRIMP

$25


MARINATED TOFU

$20




Handhelds



WOODY’S SIGNATURE BURGER

8oz Angus Chuck, Brisket, + Short Rib Blend, Clothbound Cheddar, Arugula, Bacon Onion Jam, Frizzled Onions, Garlic Aioli, Brioche Bun

$26


SMASH BURGER

Single or Double; Charred Onion, Secret Sauce, Cooper Sharp Add Bacon + $4

Single

$19


Double

$23


FISH SANDWICH

5oz Catch of the Day, Crispy Tempura or Prepared your Way: Grilled, Blackened, Fried, or Seared; Chips and Slaw, House Tartar

$22


FISH TACOS

Crispy or Grilled; House Slaw, Yuzu Avocado, Gochujang, Scallions

$24


PO’ BOY SANDO

Choice of Shrimp or Oyster, Romaine, Tabasco Aioli, Cajun Fries

Shrimp

$20


Oysters

$24




Sea



FISH OF THE DAY (MP)

7oz, Prepared your Way: Fried, Blackened, Grilled, or Seared Served with your choice of Two Sides + Choice of Sauce on Side


WILD ATLANTIC HALIBUT

7oz, Prepared your Way: Fried, Blackened, Grilled, or Seared Served with your choice of Two Sides + Choice of Sauce on Side

$43


SUSTAINABLY HARVESTED NORWEGIAN SALMON

7oz, Prepared your Way: Fried, Blackened, Grilled, or Seared Served with your choice of Two Sides + Choice of Sauce on Side

$34


GARLIC CRAB SPAGHETTI

Calabrian Chili, Tomato, Lemon & Herb Breadcrumbs

$42




Land



ROASTED AIRLINE CHICKEN BREAST

Served with your choice of Two Sides + Choice of Sauce on Side

$32


10OZ PRIME SLICED FLAT IRON STEAK

Served with your choice of Two Sides + Choice of Sauce on Side

$39


12OZ HERITAGE PORK CHOP

Served with your choice of Two Sides + Choice of Sauce on Side

$38




Sides



HOUSE SLAW


HOUSE FRIES


CAJUN FRIES + TABASCO AIOLI


GARLIC SPINACH


BRAISED KALE + BACON


GRILLED ASPARAGUS


CAJUN CORN ON THE COB


POTATO SALAD, HERB MAYO + BACON




Sauces



HOUSE TARTAR


TZATZIKI


TABASCO AIOLI


SPICY MAYO


YUZU AVOCADO


HOUSE STEAK SAUCE


CHIPOTLE LIME


Popular Poke Combinations

Salmon w/ Sushi Rice, Lemon Miso, Pickled Carrots & Cukes, and House Made Kimchi

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Tuna w/ Sushi Rice, Ponzu, Edamame, Seaweed Salad & Crispy Noodles

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