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—  EAT & DRINK  —

Our Menu

A fresh take on East Coast seafood, drawing inspiration from Maine to the Keys with bold, satisfying flavors throughout.

Lunch Menu



Appetizers




FRIED CLAM STRIPS

House Made Tartar

$18



CRAB & CORN FRITTERS

Lemon Aioli, Chive

$19



CHILLED LOCAL CRUDO

Local Catch, Seasonal Preparation *MP



CRISPY TEMPURA FRIED SHRIMP

Spicy Korean, Cabbage, Scallion, Sesame

$20



BLUE HILL BAY MUSSELS

White Wine, Dijon, Garlic, Tarragon, Chives

$19



LOBSTER ROLL SLIDERS

Brioche, Apple, Dijonnaise, Chives & Chervil

$29



WINGS

Buffalo, Teriyaki, Spicy Korean, Cajun, Lemon Miso (8pc/12pc)

8pc

$19


12pc

$26



CHEESESTEAK MINI’S

Cooper Sharp, Charred Onion, Pepper Relish, Crispy Shallot

$18



BURRATA

Summer Tomato Confit, Basil, Grilled Sour Dough

$17




Oysters

on the half shell; served with saltines, cocktail sauce, pink peppercorn mignonette, lemon MP




HALF DOZEN

Cocktail Sauce, Pink Peppercorn Mignonette, Lemon *MP



FULL DOZEN

Cocktail Sauce, Pink Peppercorn Mignonette, Lemon *MP



CLAMS ON THE HALF SHELL

Cocktail Sauce, Tabasco Aioli, Lemon *MP




On Ice




JUMBO SHRIMP COCKTAIL

Cocktail Sauce, Lemon *Includes 4

$24



ANCHOR PLATTER

5 Oysters, 5 Clams, 3 Shrimp, Local Crudo, Lobster Salad

$59




Salads

ADD: CHICKEN $6 | SALMON $9 | SHRIMP $8 | FLAT IRON STEAK $12




CAESAR

Garlic Parm Croutons, Shaved Grana Padano, Calabrian Anchovy

$17



WOODY’S HOUSE

Artisan Mixed Lettuces, Blueberries, Goat Cheese, Lemon Miso Vinaigrette

$15



CLASSIC COBB

Romaine, Bacon, Egg, Pickled Onion, Cherry Tomato, Crumbled Blue

$21



SOUTHWEST

Aged Cheddar, Fresh Corn, Black Beans, Crispy Shallots, Chipotle Ranch

$15



MEDITERRANEAN

Olives, Feta, Fennel, Chickpeas, Lemon Yogurt Dressing

$21



GOLDEN BEETS

Stracciatella, Citrus, Pistachio Pesto, Saba

$19




Poke

Choose 3 Toppings: Seaweed Salad, Pickled Carrot & Cucumbers, Edamame, Crispy Noodles, Kimchi Choose Base: Sushi Rice or Mixed Artisan Lettuces Choose Sauce: Lemon Miso, Spicy Korean, Yuzu Avocado, Spicy Mayo, or Ponzu




SALMON

$26



TUNA

$28



SEA SCALLOPS

$36



SHRIMP

$25



MARINATED TOFU

$20




Handhelds




FISH SANDWICH

5oz Catch of the Day, Chips, House Tartar

$22



PO’ BOY SANDO

Shrimp or Oyster, Slaw, Tabasco Aioli, Cajun Fries

Shrimp

$20


Oysters

$24



FISH TACOS

Crispy or Grilled; House Slaw, Yuzu Avocado, Gochujang, Scallions

$22



HEIRLOOM TOMATO + BURRATA

Basil Aioli, Arugula, Ciabatta, House Chips Add Bacon, Prosciutto, or Chicken + $4

$18



GRILLED CHICKEN + CRISPY PROSCIUTTO

Havarti, Sun Dried Tomato Aioli, Balsamic, House Chips

$20



BUTTERMILK FRIED CHICKEN SANDWICH

Pickles, Muenster, Aioli, Slaw & Chips

$19



SMASH BURGER

Single or Double, Charred Onion, Secret Sauce, Cooper Sharp, Fries

Single

$18


Double

$22



STEAK SANDWICH

Flat Iron Steak, Chimmichuri, Arugula & Pickled Red Onion, Aioli, House Chips

$24




Entrees




FISH PLATTER

7oz Fish, Prepared your way: Fried, Blackened, Grilled, or Seared Served with your choice of Two Sides + Sauce on Side Choose Sauce: Remoulade, Tzatziki, Tabasco Aioli, House Tartar, Spicy Mayo, Yuzu Avocado




Sides




HOUSE SLAW

$9



CAJUN FRIES + TABASCO AIOLI

$9



CHARRED BROCCOLI

$9



ROASTED VEGETABLES

$9


Popular Poke Combinations

Salmon w/ Sushi Rice, Lemon Miso, Pickled Carrots & Cukes, and House Made Kimchi

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Tuna w/ Sushi Rice, Ponzu, Edamame, Seaweed Salad & Crispy Noodles

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