Small Plates

• Chips & Guac - 12

• Chips & Queso - 7

• Orange Crush Shrimp - 18

  Tempura batter, sesame, orange chili aioli

• Calamari - 13

  Blazing Balsamic, Sweet Chili Thai or Orange Crush

• P-E-I Mussels - 12

  Green curry coconut broth, bread

• Drunken Clams - 14

  Middlenecks, chorizo, garlic, white wine, bread

• U-10 Pan-Seared Scallops - 18

  Queso fresco, tomato & cilantro pesto

• Wings - 15

  Asian Sticky, Siracha Buffalo, Jack Daniels BBQ, Sweet Chili Thai or Old Bay dry rub

• Cuban Spring Rolls - 15

  Pulled pork, smoked ham, swiss cheese, pickles, mustard aioli

• Blackened Tuna Bites - 16

  Wasabi & sriracha dipping sauce

• Tuna Poke - 18

  Yellowfin tuna, soy ginger sauce & Sweet Thai Chili sauce, mango salsa, cilantro, over coconut rice

• Eastern Shore Crab Cakes - 18

  Salsa verde, ancho aioli

• Brussel Sprouts - 10

  Lime, sea salt, chili

Cabana

• Quesadillas

  Flour Tortilla, Jack Cheddar, Rojo sauce & sour cream

  Chicken 15~Steak 17~Veggie 13~Pork 14~Shrimp & Spinach 16

• Burritos

  Rice, beans, jack cheddar, sour cream

  Chicken 15~Steak 17~Veggie 13

  Sauce: Verde, Enchilada or Rojo

  Flour Tortilla or Bowl

• Fajitas

  Peppers, onions, spinach, rojo, jack cheddar, flour tortillas. Served with rice & beans.

  Chicken 17~Steak 24~Shrimp 24~Veggie 16~Pick Two 26

Seaside Salads

Add Chicken 6~Steak 10~Shrimp 10~Mahi 10~Tuna 10~Salmon 10~Calamari 6~FOD M/P

• Laguna - 9

  Mixed greens, tomatoes, cucumbers, red onion, carrots, balsamic vinaigrette

• Hudson Canyon - 19

  Seared sesame tuna, mixed greens, sugar snap peas, Japanese cucumbers, radishes, carrots, jicama, wasabi dressing

• Outer Banks - 19

  Blackened mahi, romaine, avocado, tomatoes, jicama, red onions, roasted corn, black beans, tortilla chips, Jack Cheddar, pico de gallo aioli

• Atlantic - 19

  Grilled salmon, arugula, frisee, tomato, cucumber, pickled onion, balsamic vinaigrette

• Kale - 14

  Baby kale, arugula, radicchio, beets, craisins, bleu cheese, toasted walnuts, quinoa, lemon vinaigrette

• Wedge - 12

  Iceberg, bacon, tomato, egg, fried onion, bleu cheese dressing

• Zesty Caesar - 10

  Romaine, spiced croutons, Caesar dressing

• Cobb - 10

  Chopped romaine & mixed greens, hard boiled eggs, black olives, bacon, bleu cheese, tomato, avocado, bleu cheese dressing

Soup

• Lobster & Crab Bisque

  Cup 8 / Bowl 11

• French Onion

  8

• Soup of the Day - M/P

  Cup or Bowl

Sides

• Sweet Potato Fries - 6

• Boardwalk Fries - 5

• Woody's Mashed Potatoes - 5

• Sautéed Vegetables - 6

• Rice and Beans - 5

• Coconut Rice - 5

Entrées

• Lobster Mac & Cheese - 21

  Lobster cream, Jalapenos, caramelized onions, bacon, Ritz crackers

• Reef Pasta - 26

  Jumbo shrimp, chicken, chorizo, scallions, peppers, linguini, cilantro coconut chili sauce

• Lobster Tagliatelle - 28

  Maine lobster, shrimp, sundried tomatoes, asparagus, shiitake mushrooms, sherry cream sauce

• Aloha Bowls

  Grilled pineapple, red pepper, scallion with a sweet pineapple soy garlic glaze over coconut rice

  Chicken 21~Shrimp 24~Scallops 27~Steak 24~Tuna 24

Tacos

All Tacos are Three per order on Corn Tortillas unless noted

• Baja - 13

  "Our Signature Fish Taco" Woody's Spicy Baja Sauce, shredded cabbage, jack cheddar, Pico de Gallo

• Shrimp Tempura - 16

  Jumbo shrimp, shredded cabbage, Jack Cheddar, Pico de Gallo, spicy Baja sauce

• Al Pastor - 14

  Pulled pork, cilantro, onions, pineapple

• Blackened Chicken - 15

  Shredded cabbage, Pico de Gallo, queso fresco, avocado

• Blackened Tuna - 17

  Shredded cabbage, avocado, jicama, queso fresco, guacamole, spicy Baja sauce, wasabi aioli

• Lobster Tempura - 25

  Mango salsa, wasabi aioli, spicy Baja sauce, two tacos on flour tortillas, served with rice & beans

• Carne Asada Steak - 17

  Skirt steak, shredded cabbage, Jack Cheddar, pico de gallo, salsa verde

• Short Rib - 15

  Spicy Jack Daniels BBQ, pickled red onion, queso fresco, flour tortilla

• Fish of the Day Taco - M/P

  Chef's Selection of Fish

Cabana

Boardwalk Fries ~ Sweet Potato Fries 2

• Beach Burger - 16

  Caramelized onions, bacon, guacamole, Pico de Gallo, cheddar, ancho aioli

• Playa Chicken - 15

  Our "Beach Burger" with grilled chicken breast

• Dry-Aged Burger - 18

  8oz blend of NY Strip, brisket & chuck, caramelized onions, bleu cheese

• Woody's Classic Burger - 15

  Lettuce, tomato, onion, cheddar

• Black & Blue Burger - 16

  Cajun seasoning, frizzled onions, bleu cheese, steak sauce

• Turkey Burger - 15

  Lettuce, tomato, onion, swiss

• Impossible Burger - 18

  Plant based burger, swiss, sauteed onions

• Lobster Roll - 24

  Woody's Maine Lobster Salad with fries or side salad

• Pulled Pork Sandwich - 14

  BBQ pulled pork topped with coleslaw

From The Sea

• Grouper Verde - 34

  Avocado & tomatillo salsa, rice & beans, Pico de Gallo

• Wasabi Tuna - 29

  Sesame, seaweed salad, mango salsa, coconut rice

• Honey Glazed Salmon - 25

  Coconut rice, fried plantains

• Sweet Potato Encrusted Fish

  Coconut rice, mango salsa

  Mahi 23~Grouper 34~Tuna 27~Salmon 25

• Pistachio Encrusted Fish

  Tinton Falls-Coconut rice, mango salsa; Sea Bright-Escarole, cannellini beans, white truffle oil

  Grouper 34~Salmon 25

From The Land

• Hawaiian Chicken - 23

  Teriyaki glazed chicken breast, Swiss cheese & grilled pineapple over coconut rice

• Braised Short Ribs - 25

  Negro Modelo, chiles de arbol, fire roasted tomatoes, Woody's mashed potatoes

• Carne Asada - 29

  10oz Skirt steak rubbed with house spice blend, char grilled, sauteed vegetables, queso fresco, chipotle mashed potatoes

• NY Strip Steak - 32

  14oz strip steak, chipotle mashed potatoes, asparagus

• Pipeline Pork Chop - 28

  14oz center cut bone in, BBQ, cherry pepper & tomato vinaigrette, Woody's mashed potatoes & sautéed vegetables

• Tomahawk (For Two) - 76

  42oz rib-eye

Specialty Drinks

• Woody's Famous Orange Crush - 11

  Fresh squeezed OJ, Burnett’s Orange Vodka, triple sec, club soda

• Ruby Red Crush - 12

  Fresh squeezed grapefruit, Finlandia Grapefruit Vodka, triple sec, splash of cranberry, club soda

• Sunrise Crush - 12

  Tequila, triple sec, fresh squeezed orange, grenadine, club soda

• Paloma - 12

  Tequila, fresh squeezed grapefruit, lime juice, club soda

• Dark & Stormy - 11

  Gosling’s Black Seal Rum, ginger beer, lime wedge

• The Painkiller - 12

  Pusser’s Navy Rum, pineapple, fresh squeezed OJ, creme of coconut, nutmeg

• Morning Wood - 12

  Woody’s Bloody Mary blend, celery, lemon wedge, olives

• Sangria – Red or White

  Red or white wine, triple sec, chopped fruit, splash of Sierra Mist.

  Pitcher 25 Glass 10

Mules

Served in copper mug with ginger beer and fresh squeezed lime

• Austin Mule - 12

  Tito's Vodka

• Mexican Mule - 12

  Sauza Tequila

• Dublin Mule - 12

  Tullamore D.E.W.

Canned Beer

New Jersey Breweries

• Asbury Blonde, Asbury Sea Dragon, Cape May Seasonal, Carton Seasonal, Twin Lights

Dos Rios Margaritas

• Navesink Rita - 12

  Sauza Silver, triple sec, fresh squeezed lime, splash of fresh squeezed OJ

• Shrewsbury Golden Grand - 13

  Sauza Gold, Grand Marnier, fresh squeezed lime, splash of fresh squeezed OJ

• Patron Perfect - 14

  Woody's Barrel Select Patron, Patron Citronge, orange, fresh lime

• Spicy Rita - 12

  Jalapeño infused tequila, Cointreau, fresh squeezed lime

• Coco Rita - 12

  1800 Coconut, Cointreau, club soda, fresh squeezed lime

Sparkling Cocktails

• Mimosa - 12

  Prosecco, fresh squeezed OJ

• Mango Mimosa - 12

  Prosecco, mango puree, fresh squeezed lime

• Bellini - 12

  Prosecco, peach nectar

• Blood Orange Spritz - 12

  Solerno blood orange, Aperol, prosecco, club

Draft Beer

Selections subject to change seasonally

• Asbury Blonde, Asbury Sea Dragon, Blue Moon, Coors Light, Guinness, Jack's Abby, Kane, Long Board, Miller Lite, Sam Adams, Stella Artois, Yeungling

Soft Drinks

• Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer, Schweppes Ginger Ale, Tropicana Pink Lemonade

• Lipton Brisk Tea, Lipton Brisk Sweet Tea, Lipton Brisk Tea Raspberry, Lipton Tea or Lemonade

Wines By The Glass

• White / Rose

  Ca’ Donini Pinot Grigio, Italy, 2017 — 9/30

  Coppola Chardonnay, Monterey, 2014 — 11/32

  Oyster Bay Sauvignon Blanc, New Zealand, 2018 — 12/36

  Chloe Rosé, Monterey, 2018 — 10/36

  Simi Sauvignon Blanc, Sonoma, 2017 — 12/40

  Decoy by Duckhorn Chardonnay, Sonoma, 2017 — 13/43

  Chateau d'Esclans Whispering Angel Rose, Provence, 2017 — 15/49

• Red

  Cypress Cabernet Sauvignon, Central Coast, 2016 — 11/30

  Parker Station Pinot Noir, Central Coast, 2017 — 11/33

  Ava Grace Merlot, California, 2016 — 10/36

  Kaiken Malbec, Argentina, 2017 — 10/38

  Concannon Cabernet Sauvignon Central Coast, 2017 — 10/38

  Josh Cellars Cabernet Sauvignon North Coast, 2016 — 14/40

  Meiomi Pinot Noir, California, 2017 — 13/49

Tequila

As a margarita add $1

• Silver

  Tequila in its purest form. Stored for zero to 60 days. Slight citrus flavor or pepper flavor.

  Patron Silver — 11

  Herradura Silver — 11

  Casamigos Blanco — 11

  1800 Silver — 11

  Tres Agave Blanco— 10

• Reposado

  “Rested” or aged for 2 months to a year. Smooth agave flavors with a light golden color and a touch of wood flavor.

  Don Julio Reposado — 13

  Patron Reposado — 13

  Cazadores Reposado — 11

  Herradura Reposado — 11

  Casamigos Reposado — 13

  Sauza Hornitos Reposado — 10

  El Jimador Reposado — 10

  Clase Azul Reposado — 30

• Anejo

  Aged 1-3 years. Sweet and darker in color from oak casking with varied flavors. Smoother, richer and more complex.

  Don Julio Anejo — 15

  Patron Anejo — 15

  Sauza Tres Gen. Anejo — 12

  Herradura Anejo — 13

  Centinela Anejo — 10

  Casamigos Anejo — 14

• Reserve

  Aged for more than 3 years. Ultra smooth tequila that finishes softly with a fine balance of wood and agave flavor.

  Gran Patron Platinum — 30

  Cuervo Reserva de La Familia — 35

  Avion Reserva 44 Extra Anejo— 30

  Don Julio 1942--35

• Specialty

  An extraordinary blend of ultra premium tequila and natural flavors.

  1800 Coconut — 11

  Patron XO Café — 13

  Patron Extra Anejo 7 Anos — 30

Wines By The Bottle

• White

  Mineral Driven, Light & Effervescent

  Wines in this category are lively & full of mineral flavors. Some are green and flinty, even austere. They pair well with our fish dishes and our raw bar offerings in particular.

  Justin Sauvignon Blanc, Central Coast, 2016 — 39

  Duckhorn Sauvignon Blanc, Napa, 2017 — 48

  Cloudy Bay Sauvignon Blanc, New Zealand, 2016 — 65

• Medium Bodied

  These wines are fresh & vibrant. There is less reliance on wood and better fruit expression that generates a balanced wine. Wines in this category broadly complement our seafood dishes.

  Ferrari Carano Fume Blanc, Sonoma, 2015 — 38

  Louis Jadot Pouilly-Fuisse, Burgundy, 2016 — 55

  Merry Edwards Sauvignon Blanc, Russian River, 2014 — 70

• Full Bodied

  These white wines have real integrity. Structured and complex, we have chosen them to express the sophisticated nature of our Pacific Cuisine.

  La Crema Chardonnay, Sonoma, 2015 — 45

  Sonoma Cutrer Chardonnay, Sonoma, 2016 — 50

  Jordan Chardonnay, Sonoma 2014 — 60

• Rosé

  Chloe Rosé, Monterey, 2018 — 36

  Château d’Esclans Whispering Angel Rosé, France, 2017 — 49

• Red

  Medium Bodied

  Our medium bodied red wines have finesse and refinement. The flavor profile is very balanced and this category of wines combines well with all of our menu items.

  Cloudline Pinot Noir, Oregon, 2015 — 38

  La Crema Pinot Noir, Sonoma, 2016 — 45

  David Bruce Pinot Noir, Sonoma, 2014 — 60

• Full Bodied

  Elegant and distinctive wines that are full of fruit. The wines in this category are generous and have real personality. They pair exceptionally well with our rustic menu items and meat dishes.

  Clos De Los Siete Malbec, Argentina, 2013 — 40

  Rodney Strong Cabernet Sauvignon, Sonoma, 2016 — 45

  Simi Cabernet Sauvignon, Alexander Valley, 2016 — 45

  Carpe Diem Cabernet Sauvignon, Napa, 2016 — 50

  Caymus Cabernet Sauvignon, Napa, 2016 — 115

• Bordeaux Blends / Meritages

  The wines in this category are well integrated and approachable. These are our “wine and soul offerings” that elevate any culinary experience.

  Troublemaker Rhone Blend, Paso Robles, 2013 — 40

  Coppola Director’s Cut Cinema Cab/Zin 55 Alexander Valley, 2015 — 55

• Champagne / Sparkling Wines

  Moët & Chandon Brut Imperial (375ml), Reims, NV — 48

  Veuve Clicquot (375ml), Reims, NV — 48

  Domaine Carneros Brut, Carneros, 2013 — 55

  Veuve Clicquot, Reims, NV — 90

  Taittinger Prestige Rosé, Reims, NV — 100