Small Plates

• Chips & Guac - 12

• Chips & Queso - 8

• Orange Crush Shrimp - 18

  Tempura batter, sesame seeds, orange chili aioli

• Calamari - 16

  Blazing Balsamic

  Sweet Chili Thai

  Orange Crush

• P-E-I Mussels - 15

  Green Curry Coconut Broth

  Marinara Sauce

• Drunken Clams - 16

  Middlenecks, chorizo, garlic, white wine

• Wings - 16

  Served with celery & bleu cheese dressing

  Sriracha Buffalo

  Asian Sticky

  Jack Daniels BBQ

  Sweet Chili Thai

  Old Bay Dry Rub

• Cuban Spring Rolls - 16

  Pulled pork, smoked ham, swiss cheese, pickles, mustard aioli

• Blackened Tuna Bites - 17

  Flash fried, wasabi & Baja sauce

• Tuna Poke - 18

  TF: Yellowfin tuna, soy ginger sauce & sweet Thai chili sauce, mango salsa, scallions over coconut rice. SB: Yellowfin tuna, soy ginger sauce & mango salsa. Served with chips.

• Brussel Sprouts - 13

  Flash fried, topped with lime, sea salt, chili

• Buffalo Chicken Dip - 16

  Shredded chicken, cream cheese & Jack Cheddar

• Nachos - 16

  House made chili, Jack Cheddar, Pico de Gallo, sour cream drizzle

  Sub Shredded Chicken $2

Cabana

• Quesadillas

  Flour Tortilla, Jack Cheddar, Rojo sauce & sour cream

  Chicken 17~Steak 19~Veggie 14~Shrimp & Spinach 19

• Burritos

  Rice, beans, jack cheddar, sour cream

  Chicken 17~Steak 19~Shrimp 18~Veggie 14

  Sauce: Verde, Enchilada or Rojo

  Flour Tortilla or Bowl

• Fajitas

  Peppers, onions, spinach, rojo, jack cheddar, flour tortillas. Served with rice & beans.

  Chicken 17~Steak 24~Shrimp 24~Veggie 16

Seaside Salads

Add Chicken 7~Steak 12~Shrimp 12~Mahi 12~Tuna 12~Salmon 12

• Laguna - 10

  Mixed greens, tomatoes, cucumbers, red onion, carrots, balsamic vinaigrette

• Hudson Canyon - 22

  Seared sesame tuna, mixed greens, sugar snap peas, Japanese cucumbers, radishes, carrots, jicama, wasabi dressing

• Outer Banks - 22

  Blackened mahi, romaine, avocado, tomatoes, jicama, red onions, roasted corn, black beans, tortilla chips, Jack Cheddar, pico de gallo aioli

• Atlantic - 22

  Grilled salmon, arugula, frisee, tomato, cucumber, pickled onion, balsamic vinaigrette

• Wedge - 12

  Iceberg, bacon, tomato, egg, fried onion, bleu cheese dressing

• Zesty Caesar - 12

  Romaine, spiced croutons, Caesar dressing

• Cobb - 12

  Chopped romaine & mixed greens, hard boiled eggs, black olives, bacon, bleu cheese, tomato, avocado, bleu cheese dressing

Soup

• Chicken Tortilla Soup

  Cup 7 / Bowl 10

• French Onion

  Bowl 8

• Soup of the Day - M/P

  Cup or Bowl

Sides

• Sweet Potato Fries - 7

• Boardwalk Fries - 6

• Chipotle Mashed Potatoes - 6

• Sautéed Vegetables - 7

  Zucchini, squash, peppers, onions & spinach

• Rice and Beans - 6

  Red rice with carrots & peas with black beans

• Coconut Rice - 6

• Plantains - 6

• Onion Rings - 7

Tacos

All Tacos are Three per order on Corn Tortillas unless noted

• Baja - 14

  "Our Signature Fish Taco" Grilled Mahi, Baja Sauce, shredded cabbage, jack cheddar, Pico de Gallo

• Shrimp Tempura - 17

  Shredded cabbage, Jack Cheddar, Pico de Gallo, spicy Baja sauce

• Blackened Chicken - 17

  Shredded cabbage, Pico de Gallo, queso fresco, sliced avocado

• Blackened Tuna - 18

  Shredded cabbage, avocado, jicama, queso fresco, guacamole, Baja sauce, wasabi aioli

• Steak - 18

  Steak, shredded cabbage, Jack Cheddar, Pico de Gallo, Salsa Verde

• Short Rib (Flour Tortillas) - 16

  Jack Daniels BBQ, pickled red onion, queso fresco

• Grilled Mahi Taco - 18

  Shredded cabbage, Jack Cheddar, Pico de Gallo, spicy Baja sauce

Cabana

Served on a Brioche Bun Boardwalk Fries ~ Sweet Potato Fries 3

• Woody's Classic Burger - 16

  Lettuce, tomato, onion

• Beach Burger - 18

  Caramelized onions, bacon, guacamole, Pico de Gallo, cheddar, ancho aioli

• Playa Chicken - 18

  Our "Beach Burger" with grilled chicken breast

• Turkey Burger - 17

  Lettuce, tomato, onion, swiss

From The Sea

• Grilled Grouper Verde - 36

  Avocado aioli, Pico de Gallo - Served with red rice & beans

• Wasabi Tuna - 32

  Sesame, seaweed salad, mango salsa, coconut rice

• Honey Glazed Salmon - 27

  Coconut rice, fried plantains

• Pistachio Encrusted Fish

  Coconut rice, topped with mango salsa

  Tuna 32

  Mahi 24

  Salmon 27

• Reef Pasta - 29

  Jumbo shrimp, chicken, chorizo, scallions, peppers, & linguini in a cilantro coconut chili sauce

• Piña Colada Shrimp - 28

  Grilled shrimp over coconut rice and jicama mango salsa covered in fresh piña colada sauce

• Clams Blanco - 26

  Clams sauteed with garlic, white wine, butter, and fresh herbs served over linguine

From The Land

• Hawaiian Chicken - 26

  Teriyaki glazed chicken breast, Swiss cheese & grilled pineapple over coconut rice

• Braised Short Ribs - 30

  Ancho demi-glace with chipotle mashed potatoes

• NY Strip Steak - 36

  14oz strip steak, chipotle mashed potatoes & blistered Brussel sprouts

• Caribbean Pork Chop - 32

  2 6oz., chops with jerk seasoning topped with pineapple salsa served with Coconut Rice and Black Beans

• Monterey Chicken - 26

  Smothered in Monterey Jack and Cheddar cheeses topped with Pico de Gallo and roasted Jalapenos with Rice and Beans.

• St. Louis Ribs - 26

  Full Pound of succulent barbecue spare ribs with Fries and Coleslaw.

• Short Rib Mac & Cheese - 26

  House made cheese sauce

• Penne Vodka - 18

  House made vodka sauce

  Add Chicken $7

  Add Steak $12

  Add Shrimp $12

• Aloha Bowls

  Grilled pineapple, red & green peppers, scallions, with a sweet soy garlic glaze over coconut rice

  Chicken 22

  Shrimp 27

  Steak 27

  Scallops 29

  Tuna 24

Specialty Drinks

• Woody's Famous Orange Crush - 12

  Fresh squeezed OJ, Burnett’s Orange Vodka, triple sec, club soda

• Ruby Red Crush - 14

  Fresh squeezed grapefruit, Finlandia Grapefruit Vodka, triple sec, splash of cranberry, club soda

• Sunrise Crush - 14

  Tequila, triple sec, fresh squeezed orange, grenadine, club soda

• Pink Whitney Crush - 14

  Pink lemonade vodka, pink lemonade, club soda

• Dark & Stormy - 13

  Gosling’s Black Seal Rum, ginger beer, lime wedge

• The Painkiller - 13

  Pusser’s Navy Rum, pineapple, fresh squeezed OJ, creme of coconut, nutmeg

• Morning Wood - 13

  Woody’s Bloody Mary blend, celery, lemon wedge, olives

• Sangria – Red or White

  Red or white wine, triple sec, chopped fruit, splash of Sierra Mist.

  Pitcher 29 Glass 12

• Woody's Classic Mojito - 13

  Rum, fresh mint, lime juice, simple syrup, splash of club soda

Draft & Canned Beers

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• Asbury - Blonde

  Draft

• Bradley Brew Project- Unicorn Girls

  Draft

• Cape May- Coastal Evacuation

  Draft

• Kane - Head High

  Draft

• Twin Lights - Woody's Seabright Summer Ale

  Draft

• Kona - Big Wave

  Draft

• Ross - Woodfest

  Draft & Cans

• Yuengling

  Draft

• Guinness

  Draft

• Blue Moon

  Draft

• Stella Artios

  Draft

• Miller Light

  Draft & Bottle

• Coors Light

  Draft & Bottle

• Bud Light

  Bottle

• Michelob Ultra

  Bottle

• Negra Modelo

  Bottle

• Corona

  Bottle

• Corona Light

  Bottle

• Budweiser

  Bottle

• Pacifico

  Bottle

• Heineken

  Bottle

• Heineken Light

  Bottle

• Heineken Zero

  Bottle

• High Noon Cans (Assorted Flavors)

  Cans

Mules

Served in copper mug with ginger beer and fresh squeezed lime

• Austin Mule

  Tito's Vodka

• Mexican Mule

  Sauza Tequila

• Irish Mule

  Tullamore Dew

Dos Rios Margaritas

• Navesink Rita

  Sauza Silver, triple sec, fresh squeezed lime, splash of fresh squeezed OJ

• Shrewsbury Golden Grand

  Sauza Gold, Grand Marnier, fresh squeezed lime, splash of fresh squeezed OJ

• Patron Perfect

  Woody's Barrel Select Patron, Patron Citronge, orange, fresh lime

• Pineapple Jalapeno Rita

  Jalapeño infused tequila, Cointreau, fresh squeezed lime

• Coco Rita

  1800 Coconut, Cointreau, club soda, fresh squeezed lime

• Paloma

  Tres Agave Blanco, fresh lime juice, fresh squeezed grapefruit juice, topped with a splash of club

• The Bonfire

  Woody's Barrel Select Patron, Ancho Reyes Chile Liqueur, pineapple & lime juice

Sparkling Cocktails

• Mimosa

  Prosecco, fresh squeezed OJ

• Mango Mimosa

  Prosecco, mango puree, fresh squeezed lime

• Bellini

  Prosecco, peach nectar

• Blood Orange Spritz

  Solerno blood orange, Aperol, prosecco, club

Wines By The Glass

• White / Rose

  Ca’ Donini Pinot Grigio, Italy, 2017 — 10/32

  Coppola Chardonnay, Monterey, 2014 — 12/34

  Oyster Bay Sauvignon Blanc, New Zealand, 2018 — 12/36

  Simi Sauvignon Blanc, Sonoma, 2017 — 13/40

  Decoy by Duckhorn Chardonnay, Sonoma, 2017 — 13/43

  Chateau d'Esclans Whispering Angel Rose, Provence, 2017 — 15/49

  Notorious Pink, 2019 - 12/34

• Red

  Cypress Cabernet Sauvignon, Central Coast, 2016 — 11/30

  Parker Station Pinot Noir, Central Coast, 2017 — 11/33

  Ava Grace Merlot, California, 2016 — 10/36

  Kaiken Malbec, Argentina, 2017 — 11/38

  Josh Cellars Cabernet Sauvignon North Coast, 2016 — 14/40

  Meiomi Pinot Noir, California, 2017 — 13/49

Tequila

As a margarita add $1

• Silver

  Tequila in its purest form. Stored for zero to 60 days. Slight citrus flavor or pepper flavor.

  Patron Silver — 12

  Herradura Silver — 12

  Casamigos Blanco — 12

  1800 Silver — 13

  Tres Agave Blanco— 12

• Reposado

  “Rested” or aged for 2 months to a year. Smooth agave flavors with a light golden color and a touch of wood flavor.

  Don Julio Reposado — 13

  Patron Reposado — 13

  Cazadores Reposado — 13

  Herradura Reposado — 13

  Casamigos Reposado — 13

  Sauza Hornitos Reposado — 12

  El Jimador Reposado — 12

  Clase Azul Reposado — 30

• Anejo

  Aged 1-3 years. Sweet and darker in color from oak casking with varied flavors. Smoother, richer and more complex.

  Don Julio Anejo — 17

  Patron Anejo — 15

  Sauza Tres Gen. Anejo — 13

  Herradura Anejo — 13

  Casamigos Anejo — 14

• Reserve

  Aged for more than 3 years. Ultra smooth tequila that finishes softly with a fine balance of wood and agave flavor.

  Gran Patron Platinum — 30

  Cuervo Reserva de La Familia — 35

  Avion Reserva 44 Extra Anejo— 30

• Specialty

  An extraordinary blend of ultra premium tequila and natural flavors.

  1800 Coconut — 12

  Patron XO Café — 13

  Patron Extra Anejo 7 Anos — 30

  Don Julio 1942 — 35

Wines By The Bottle

• White

  Mineral Driven, Light & Effervescent

  Wines in this category are lively & full of mineral flavors. Some are green and flinty, even austere. They pair well with our fish dishes and our raw bar offerings in particular.

  Justin Sauvignon Blanc, Central Coast, 2016 — 39

  Duckhorn Sauvignon Blanc, Napa, 2017 — 48

  Cloudy Bay Sauvignon Blanc, New Zealand, 2016 — 65

• Medium Bodied

  These wines are fresh & vibrant. There is less reliance on wood and better fruit expression that generates a balanced wine. Wines in this category broadly complement our seafood dishes.

  Ferrari Carano Fume Blanc, Sonoma, 2015 — 38

  Louis Jadot Pouilly-Fuisse, Burgundy, 2016 — 55

  Merry Edwards Sauvignon Blanc, Russian River, 2014 — 70

• Full Bodied

  These white wines have real integrity. Structured and complex, we have chosen them to express the sophisticated nature of our Pacific Cuisine.

  La Crema Chardonnay, Sonoma, 2015 — 45

  Sonoma Cutrer Chardonnay, Sonoma, 2016 — 50

  Jordan Chardonnay, Sonoma 2014 — 60

• Rosé

  Chloe Rosé, Monterey, 2018 — 36

  Château d’Esclans Whispering Angel Rosé, France, 2017 — 49

• Red

  Medium Bodied

  Our medium bodied red wines have finesse and refinement. The flavor profile is very balanced and this category of wines combines well with all of our menu items.

  Cloudline Pinot Noir, Oregon, 2015 — 38

  La Crema Pinot Noir, Sonoma, 2016 — 45

  David Bruce Pinot Noir, Sonoma, 2014 — 60

• Full Bodied

  Elegant and distinctive wines that are full of fruit. The wines in this category are generous and have real personality. They pair exceptionally well with our rustic menu items and meat dishes.

  Clos De Los Siete Malbec, Argentina, 2013 — 40

  Rodney Strong Cabernet Sauvignon, Sonoma, 2016 — 45

  Simi Cabernet Sauvignon, Alexander Valley, 2016 — 45

  Carpe Diem Cabernet Sauvignon, Napa, 2016 — 50

  Caymus Cabernet Sauvignon, Napa, 2016 — 115

• Bordeaux Blends / Meritages

  The wines in this category are well integrated and approachable. These are our “wine and soul offerings” that elevate any culinary experience.

  Troublemaker Rhone Blend, Paso Robles, 2013 — 40

  Coppola Director’s Cut Cinema Cab/Zin 55 Alexander Valley, 2015 — 55

• Champagne / Sparkling Wines

  Moët & Chandon Brut Imperial (375ml), Reims, NV — 48

  Veuve Clicquot (375ml), Reims, NV — 48

  Domaine Carneros Brut, Carneros, 2013 — 55

  Veuve Clicquot, Reims, NV — 90

  Taittinger Prestige Rosé, Reims, NV — 100

Soft Drinks

• Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer, Schweppes Ginger Ale, Tropicana Pink Lemonade

• Lipton Brisk Tea, Lipton Brisk Sweet Tea, Lipton Brisk Tea Raspberry, Lipton Tea or Lemonade