Small Plates

• Chips and Guac - SM 8 / LG 12

• Orange Crush Shrimp - SM 10 / LG 18

  Fried gulf white shrimp, orange chili aioli sauce

• Calamari - 12

  Your choice of: Blazing (spicy with balsamic glaze and sliced hot peppers) or Sweet and Sour

• P-E-I Mussels - 12

  Sautéed in green curry coconut broth

• Drunken Clams - 12

  Little neck clams, dried Spanish chorizo, basil roasted garlic, white wine butter sauce

• U-10 Pan Seared Scallops - M/P

  Served with house made queso fresco and cilantro pesto

• Wings - 12

  Your choice of: Asian Sticky or Sriracha Buffalo

• Cuban Spring Rolls - 15

  Pulled pork, smoked ham, Gruyère, pickle, Creole mustard dipping sauce

• Tuna Bites - 14

  Blackened yellowfin tuna, Sriracha dipping sauce

• Poke - 16

  Cubed yellowfin tuna, ponzu soy ginger sauce, cilantro

• Eastern Shore Crab Cakes - 18

  Pan seared jumbo lump crab cakes, tomatillo cream, chipotle aioli

Sea Bright Sliders

• Shredded BBQ Brisket - 10

  Ancho aioli sauce, pickled red onions, guacamole

• Carolina Pulled Pork - 10

  Island rub, Arbol BBQ sauce, pickled red onions, guacamole

• Bar Harbor - M/P

  Woody’s Maine lobster roll

Cabana Menu

• Quesadillas

  Served with rojo sauce, sour cream

  Steak 15 Chicken 12 Char Grilled Vegetables 11

  Sautéed Shrimp, spinach, Monterey Jack, cheddar, rojo sauce, sour cream 16

  Roasted Sweet Potato, roasted mushrooms, charred jalapeño, cilantro, Oaxaca cheese, jalapeño avocado herb aioli 14

• Burritos

  Flour tortilla stuffed with rice and black beans, smothered in Monterey Jack and choice of roasted tomato salsa, salsa verde, or enchilada sauce, topped with sour cream

  Steak 15 Chicken (shredded or grilled) 13 Vegetable 12

  ALSO AVAILABLE IN A BOWL

• Fajitas

  Bell peppers, caramelized onions, spinach, rojo sauce, sour cream, fresh tortillas, Jack Cheddar, corn or flour tortillas

  Chicken 16 Steak 24 Chicken & Steak 20

  Jumbo Shrimp 22 Day Boat Scallops M/P

• Enchilada Del Mar - 25

  Scallops, shrimp, mushrooms, and spinach in verde sauce, rolled in corn tortillas, topped with Napa cabbage, radishes, queso fresco, & a sour cream drizzle

• Chicken Enchilada - 19

  Pulled chicken, cheddar, and jalapeños rolled in a corn tortilla, topped with classic enchilada sauce, Napa cabbage, queso fresco, radishes, & a sour cream drizzle. Served with rice and beans

Seaside Salads

• Spring Lake Spinach Salad - 14

  Baby spinach, roasted sweet potatoes, jicama, crispy chorizo, pumpkin seeds, red onions, queso fresco, avocado ranch

• Laguna - 8

  Mixed greens, tomatoes, cucumbers, red onions, carrots, balsamic vinaigrette

• Hudson Canyon - 18

  Seared sesame seed yellowfin tuna, mixed greens, sugar snap peas, Japanese cucumbers, radishes, carrots, jicama, wasabi dressing

• Outer Banks - 18

  Blackened mahi-mahi, chopped romaine, avocado, tomatoes, jicama, red onions, roasted corn, black beans, tortilla chips, Jack Cheddar, pico de gallo aioli

• The Atlantic - 18

  Grilled salmon, baby arugula, radicchio, tomatoes, cucumbers, sweet onions, lemon balsamic

• Kale Salad - 14

  Baby kale, baby arugula, radicchio, chickpeas, beets, craisins, bleu cheese, toasted walnuts, quinoa, honey and Meyer lemon vinaigrette

• Wedge Salad - 11

  Iceberg lettuce, bacon, vine ripened tomatoes, hard boiled eggs, bleu cheese crumbles, frizzled red onions, bleu cheese dressing

• Zesty Caesar - 9

  Romaine, homemade croutons, Caesar dressing

  Chicken 12 Steak 16 Shrimp 16

  Calamari 13 FOD M/P

• Cobb Salad - 9

  Chopped romaine and mixed greens topped with hard boiled eggs, black olives, bacon, bleu cheese, diced tomato and avocado

  Chicken 12 Shrimp 16

Soup

• Lobster and Crab Bisque

  Cup 7 / Bowl 10

• Southwest Seafood Gumbo - 9

  Chorizo, chicken, shrimp, okra, over rice

Sides

• Sweet Potato Fries - 6

• Boardwalk Fries - 5

• Woody's Mashed Potatoes - 5

• Sautéed Vegetables - 6

• Rice and Beans - 4

Entrées

• Shrimp Fundidos - 22

  Jumbo shrimp, chipotle salsa, melted cheese, sautéed spinach, with rice, black beans, and fresh tortillas

• Manchego Chicken - 24

  Grilled marinated chicken, Spanish chorizo, asparagus, melted manchego, piquillo chili sauce, roasted herbed potatoes

• Pipeline Pork Chops - 28

  Ancho and pasilla dry rubbed pork, chipotle honey glaze, roasted sweet potatoes, green beans

• Lobster Mac and Cheese - 19

  Maine lobster, sharp cheddar, penne, jalapeños, caramelized onions, applewood bacon, topped with Ritz crackers

• Reef Pasta - 23

  Sautéed jumbo shrimp, chicken, dried Spanish chorizo, scallions, peppers, cilantro coconut chili sauce, served over linguine

• Seven Seas Penne - 26

  Penne, shrimp, scallops, fire roasted chipotle tomato cream sauce

• Lobster Tagliatelle - 28

  Sherry lobster cream sauce, sun dried tomatoes, asparagus, shiitake mushrooms, Maine lobster, Gulf white shrimp

Tacos

• The Baja - 12

  Our signature fish taco served on corn tortillas with shredded red cabbage, Jack Cheddar, pico de gallo, Woody’s secret spicy sauce

• Shrimp Tempura - 15

  Our signature fish taco served on corn tortillas with shredded red cabbage, Jack Cheddar, pico de gallo, Woody’s secret spicy sauce

• Pork “Al Pastor” - 12

  Marinated pork, onions, pineapple, cilantro

• Chicken - 12

  Blackened chicken, corn tortillas, cabbage, queso fresco, pico de gallo, avocado

• Tuna - 18

  Blackened rare ahi tuna, avocado, pico de gallo, queso fresco, Sriracha aioli, jicama

• Lobster Tempura - 25

  Napa cabbage, pico de gallo, mango salsa, wasabi aioli, spicy mayo, flour tortillas, side of black beans & red rice

• Steak - 16

  Char-grilled skirt steak, flour tortillas, shredded cabbage, Jack Cheddar, pico de gallo, salsa verde

• Grilled Fish of the Day Taco - M/P

  Corn tortillas, shredded cabbage, Jack Cheddar, pico de gallo, Woody’s secret spicy sauce

Burgers

All come with Boardwalk Fries, $2 extra for Sweet Potato Fries

• Beach Burger - 15

  Half pound ground sirloin, caramelized onions, guacamole, applewood smoked bacon, ancho aioli, pico de gallo, Jack Cheddar

• Playa Chicken - 12

  It’s our “Beach Burger” with marinated chicken breast

• Prime Dry Aged Burger - 16

  8oz blend of NY strip, brisket and chuck with caramelized onions, Maytag bleu cheese or cheddar

• Classic Burger - 12

  Lettuce, tomato, red onion, cheddar

• Turkey Burger - 14

  Grilled ground turkey, lettuce, tomato, onion

Fresh From The Sea

• Groupe Verde - 28

  Pan seared grouper, avocado tomatillo salsa, over rice and black beans

• Wasabi Encrusted Tuna - 29

  Seared sashimi grade tuna, seaweed salad, coconut rice and mango salsa, soy ginger glaze, sesame seeds

• Honey Glazed Atlantic Salmon - 24

  Spicy honey glazed salmon, coconut rice, fried plantains

• Sweet Potato Encrusted, Blacked or Grilled

  Served with coconut rice and mango salsa

  Mahi-Mahi 23 Grouper 28

  Tuna 27 Salmon 24

• Pistachio Encrusted Fish

  Served with escarole, cannellini beans, white truffle oil

  Grouper 28 Salmon 24

Steaks

• BRAISED SHORT RIBS - 24

  Served off the bone, braised in Negra Modelo with chiles de árbol, fire roasted tomatoes, on Woody’s mashed potatoes

• ANCHO AND PASILLA RUBBED NY STRIP STEAK - 32

  Char-grilled, served with chipotle mashed potatoes and grilled asparagus

• ASK ABOUT WOODY’S FAMOUS TOMAHAWK STEAK - 68

Specialty Drinks

• Woody's Famous Orange Crush - 9

  Fresh squeezed OJ, Burnett’s Orange Vodka, triple sec, splash of Sierra Mist

• Ruby Red Crush - 10

  Fresh squeezed grapefruit, Finlandia Grapefruit Vodka, triple sec, splash of cranberry, splash of Sierra Mist

• Sunrise Crush - 10

  Tequila, triple sec, fresh squeezed orange, grenadine, splash of club

• Dark and Stormy - 10

  Gosling’s Black Seal Rum, ginger beer, lime wedge

• Goombay Crush - 12

  Spiced Rum, apricot brandy, fresh squeezed OJ, pineapple juice

  With a Myer’s floater 14

• The Painkiller - 10

  Pusser’s Navy Rum, pineapple, fresh squeezed OJ, creme of coconut, nutmeg

• Sea Bright Swizzle - 12

  Gosling’s Black Seal Rum, Bacardi Gold Rum, pineapple, fresh squeezed OJ, grenadine, Angostura bitters

• Hendrick's Cucumber Cooler - 12

  Hendrick’s Gin, muddled cucumber and lime, simple syrup, splash of club

• Morning Wood - 10

  Woody’s Bloody Mary blend, celery, lemon wedge, olives

• Sangria – Red or White

  Red or white wine, triple sec, chopped fruit, splash of Sierra Mist.

  Pitcher 25 Glass 8

Mojitos

• The Classic - 10

  Light rum, muddled lime, fresh mint, simple syrup, splash of soda

• Pineapple - 10

  Cruzan Coconut Rum, pineapple juice, muddled lime, mint, sugar, splash of soda

Mules

Served in copper mug with ginger beer and fresh squeezed lime

• Austin Mule - 10

  Deep Eddy Vodka

• Mexican Mule - 10

  Sauza Tequila

• Colts Neck Mule - 10

  Laird’s Applejack Brandy

• Dublin Mule - 10

  Tullamore D.E.W.

Bottled Beer

Seasonal Specials Available

• Budweiser, Bud Light, Coors Light, Corona, Corona Light, Dos Equis Lager, Dos Equis Amber, Guinness (can SB), Heineken, Heineken Light, Imperial, Long Trail IPA, Michelob ULTRA, Miller Lite, Negra Modelo, Omission, Pacico, Presidente, Sol, St. Pauli Girl (N/A), Coors Light (SB)

Dos Rios Margaritas

• Navesink Rita - 10

  Sauza Silver, triple sec, fresh squeezed lime, splash of fresh squeezed OJ

• Shrewsbury Golden Grand - 11

  Sauza Gold, Grand Marnier, fresh squeezed lime, splash of fresh squeezed OJ

• Tres Agaves - 10

  Tres Agaves, Cointreau, Chambord, fresh squeezed lime, splash of fresh squeezed OJ

• Spicy Rita - 10

  Jalapeño infused tequila, Cointreau, fresh squeezed lime

• Coco Rita - 11

  1800 Coconut, Cointreau, club soda, fresh squeezed lime

Sparking Cocktails

• Mimosa - 10

  Prosecco, fresh squeezed OJ

• Mango Mimosa - 10

  Prosecco, mango puree, fresh squeezed lime

• Bellini - 10

  Prosecco, peach nectar

Draft Beer

Selections subject to change seasonally

• Miller Lite, Long Board, Coors Light (TF), Yuengling, Blue Moon Belgian White, Sam Adams Seasonal, Asbury Blonde, Goose Island IPA, Guinness Stout (TF), Flying Fish Seasonal (TF), Stella Artois (TF)

Soft Drinks

• Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer, Schweppes Ginger Ale, Tropicana Pink Lemonade

• Lipton Brisk Tea, Lipton Brisk Sweet Tea, Lipton Brisk Tea Raspberry, Lipton Tea or Lemonade

Wines By The Glass

• White / Rose

  Ca’ Donini Pinot Grigio, Italy, 2016 — 8/28

  Greystone Chardonnay, California, 2014 — 8/30

  Coppola Chardonnay, Monterey, 2016 — 9/33

  Oyster Bay Sauvignon Blanc, New Zealand, 2016 — 10/36

  Chloe Rosé, Monterey, 2016 — 10/36

  Simi Sauvignon Blanc, Sonoma, 2016 — 10/40

  Decoy by Duckhorn Chardonnay, Sonoma, 2015 — 12/43

  Château d’Esclans Whispering Angel Rosé France, 2016 — 14/45

• Red

  Lander-Jenkins Pinot Noir, California, 2011 — 8/28

  Cypress Cabernet Sauvignon, Central Coast, 2015 — 8/30

  Parker Station Pinot Noir, Central Coast, 2016 — 9/32

  Ava Grace Merlot, California, 2014 — 9/36

  Kaiken Malbec, Argentina, 2015 — 10/38

  Concannon Cabernet Sauvignon Central Coast, 2015 — 10/40

  Lyric by Etude Pinot Noir, Santa Barbara, 2015 — 14/42

  Josh Cellars Cabernet Sauvignon North Coast, 2015 — 14/42

Tequila

As a margarita add $1

• Silver

  Tequila in its purest form. Stored for zero to 60 days. Slight citrus flavor or pepper flavor.

  Patron Silver — 10

  Herradura Silver — 10

  Casamigos Blanco — 10

  1800 Silver — 10

  Tres Agave Silver — 9

  Sauza Silver — 9

• Reposado

  “Rested” or aged for 2 months to a year. Smooth agave flavors with a light golden color and a touch of wood flavor.

  Don Julio Reposado — 12

  Patron Reposado — 12

  Cazadores Reposado — 10

  Herradura Reposado — 10

  Casamigos Reposado — 12

  Sauza Hornitos Reposado — 9

  El Jimador Reposado — 9

  Clase Azul Reposado — 20

• Anejo

  Aged 1-3 years. Sweet and darker in color from oak casking with varied flavors. Smoother, richer and more complex.

  Don Julio Anejo — 14

  Patron Anejo — 14

  Sauza Tres Gen. Anejo — 12

  Herradura Anejo — 12

  Centinela Anejo — 10

  Casamigos Anejo — 14

• Reserve

  Aged for more than 3 years. Ultra smooth tequila that finishes softly with a fine balance of wood and agave flavor.

  Gran Patron Platinum — 30

  Cuervo Reserva de La Familia — 28

  Don Julio 1942 — 24

• Specialty

  An extraordinary blend of ultra premium tequila and natural flavors.

  1800 Coconut — 10

  Patron XO Café — 12

  Patron Extra Anejo 7 Anos — 30

Wines By The Bottle

• White

  Mineral Driven, Light & Effervescent

  Wines in this category are lively & full of mineral flavors. Some are green and flinty, even austere. They pair well with our fish dishes and our raw bar offerings in particular.

  Firestone Sauvignon Blanc, Santa Ynez Valley, 2015 — 35

  Justin Sauvignon Blanc, Central Coast, 2016 — 38

  Duckhorn Sauvignon Blanc, Napa, 2015 — 48

  Cakebread Sauvignon Blanc, Napa, 2015 — 60

  Cloudy Bay Sauvignon Blanc, New Zealand, 2016 — 65

• Medium Bodied

  These wines are fresh & vibrant. There is less reliance on wood and better fruit expression that generates a balanced wine. Wines in this category broadly complement our seafood dishes.

  Ferrari Carano Fume Blanc, Sonoma, 2015 — 38

  Louis Jadot Pouilly-Fuisse, Burgundy, 2015 — 55

  Merry Edwards Sauvignon Blanc, Russian River, 2015 — 70

• Full Bodied

  These white wines have real integrity. Structured and complex, we have chosen them to express the sophisticated nature of our Pacific Cuisine.

  Hess Select Chardonnay, Monterey, 2014 — 35

  La Crema Chardonnay, Sonoma, 2015 — 45

  Sonoma Cutrer Chardonnay, Sonoma, 2015 — 50

  Jordan Chardonnay, Russian River, 2014 — 60

• Rosé

  Chloe Rosé, Monterey, 2016 — 36

  Château d’Esclans Whispering Angel Rosé, France, 2016 — 45

• Red

  Medium Bodied

  Our medium bodied red wines have finesse and refinement. The flavor profile is very balanced and this category of wines combines well with all of our menu items.

  Cloudline Pinot Noir, Oregon, 2015 — 35

  La Crema Pinot Noir, Sonoma, 2014 — 45

  David Bruce Pinot Noir, Sonoma, 2014 — 60

  Flowers Pinot Noir, Sonoma Coast, 2015 — 80

  Merry Edwards Pinot Noir, Russian River, 2012 — 85

• Full Bodied

  Elegant and distinctive wines that are full of fruit. The wines in this category are generous and have real personality. They pair exceptionally well with our rustic menu items and meat dishes.

  Clos De Los Siete Malbec, Argentina, 2013 — 40

  Rodney Strong Cabernet Sauvignon, Sonoma, 2014 — 45

  Simi Cabernet Sauvignon, Alexander Valley, 2014 — 45

  Carpe Diem Cabernet Sauvignon, Napa, 2013 — 50

  Stags’ Leap The Investor Red, Napa, 2013 — 95

  Caymus Cabernet Sauvignon, Napa, 2014 — 115

• Bordeaux Blends / Meritages

  The wines in this category are well integrated and approachable. These are our “wine and soul offerings” that elevate any culinary experience.

  Troublemaker Rhone Blend, Paso Robles, NV — 40

  Coppola Director’s Cut Cinema Cab/Zin 55 Alexander Valley, 2014 — 55

  Justin Justification Blend, Paso Robles, 2013 — 85

  Chalk Hill Estate Red, Sonoma, 2014 — 105

• Champagne / Sparkling Wines

  Moët & Chandon Brut Imperial (375ml), Reims, NV — 48

  Veuve Clicquot (375ml), Reims, NV — 48

  Domaine Carneros Brut, Carneros, 2013 — 55

  Veuve Clicquot, Reims, NV — 90

  Taittinger Prestige Rosé, Reims, NV — 100